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郑永华
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
浙江大学
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杨梅花色苷的分离、鉴定和抗氧化能力评价
Release time:2023-12-18
Hits:
Affiliation of Participant(s):
食品科技学院
Status:
在研
Classification of Project:
国际合作自然科学类项目
Project level:
Other
Project Participants:
ZYH
Project Number:
V200604
Date of Project Approval:
2006-01-01
Subsidy Amount(ten thousand yuan):
6.2076
Pre One:
枇杷果实木质化败坏与膜脂代谢关系的研究
Next One:
MeJA和1—MCP对果实采后抗病性调节的机理