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Zhao Jie
School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Alma Mater:
Nanjing Agricultural University
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Paper Publications
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Paper Publications
Dong Zhihao,Fang Di,Hu Shiwei,Zhao Jie,Wang Siran,Li Junfeng,Shao Tao.Using null models to decipher bacterial assembly mechanisms in oat silages harvested from southern China,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2024,11(1)(Participating authors)
Dong Zhihao,Fang Di,Hu Shiwei,Zhao Jie,Wang Siran,Li Junfeng,Shao Tao.Using null models to decipher bacterial assembly mechanisms in oat silages harvested from southern China,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2024,11(1)(Participating authors)
Yin Xuejing,Long Jiangyu,Zhao Jie,Wang Siran,Dong Zhihao,Li Junfeng,Shao Tao.Effect of growth stage on Italian ryegrass (Lolium multiflorum Lam.) silage fermentation from microbiological perspective,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2023,10(1)(Participating authors)
Wang Siran,Wang Yuxin,Zhao Jie,Dong Zhihao,Li Junfeng,Nazar Mudasir,Kaka Niaz Ali,Shao Tao.Influences of growth stage and ensiling time on fermentation profile, bacterial community compositions and their predicted functionality during ensiling of Italian ryegrass,ANIMAL FEED SCIENCE AND TECHNOLOGY,2023,298(Participating authors)
Zhao Jie,Liu Hao-Peng,Yin Xue-Jing,Dong Zhi-Hao,Wang Si-Ran,Li Jun-Feng,Shao Tao.Dynamics of Phyllosphere Microbiota and Chemical Parameters at Various Growth Stages and Their Contribution to Anaerobic Fermentation of Pennisetum giganteum,MICROBIOLOGY SPECTRUM,2023,11(3)(First Author)
赵杰,尹雪敬,王思然,董志浩,李君风,贾玉山,邵涛.贮藏时间对甜高粱青贮发酵品质、微生物群落组成和功能的影响,草业学报,2023,(First Author)
Zhao Jie,Yin Xue-Jing,Dong Zhi-Hao,Wang Si-Ran,Li Jun-Feng,Shao Tao.Dynamics in fermentation quality, bacterial community, and metabolic profile during silage fermentation of late-harvested elephant grass,LETTERS IN APPLIED MICROBIOLOGY,2023,76(1)(First Author)
Wang Siran,Liu Haopeng,Zhao Jie,Dong Zhihao,Li Junfeng,Shao Tao.Influences of Organic Acid Salts and Bacterial Additives on Fermentation Profile, Aerobic Stability, and In Vitro Digestibility of Total Mixed Ration Silage Prepared with Wet Hulless Barley Distillers' Grains,AGRONOMY-BASEL,2023,13(3)(Participating authors)
Zhao Jie,Jing Zhaodi,Yin Xuejing,Wang Siran,Li Junfeng,Dong Zhihao,Shao Tao.Zero-cost decision-making of mowing height selection for promoting cleaner and safer production in the feed industry,JOURNAL OF CLEANER PRODUCTION,2023,429(First Author)
Wang Siran,Hu Shiwei,Dong Zhihao,Li Junfeng,Zhao Jie,Nazar Mudasir,Kaka Niaz Ali,Shao Tao.The contribution of epiphytic microbiota in oat and Italian ryegrass to silage fermentation products and bacterial community structure of whole-crop maize,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2023,10(1)(Participating authors)
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