南京农业大学教师个人主页 Zhao Jie--Home--Paper Publications

Zhao Jie

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Alma Mater:Nanjing Agricultural University

Paper Publications Home >> Scientific Research >> Paper Publications: Zhao Jie,Jing Zhaodi,Yin Xuejing,Wang Siran,Li Junfeng,Dong Zhihao,Shao Tao.Effects of cutting height and storage length on fermentation characteristics, microbial community, co-occurrence networks, potential functionality and pathogenic risk of fermented sweet sorghum stem,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,196(First Author)

Dong Zhihao,Fang Di,Hu Shiwei,Zhao Jie,Wang Siran,Li Junfeng,Shao Tao.Using null models to decipher bacterial assembly mechanisms in oat silages harvested from southern China,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2024,11(1)(Participating authors)

Dong Zhihao,Fang Di,Hu Shiwei,Zhao Jie,Wang Siran,Li Junfeng,Shao Tao.Using null models to decipher bacterial assembly mechanisms in oat silages harvested from southern China,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2024,11(1)(Participating authors)

Liu Haopeng,Li Xinbao,Hu Junfeng,Zhao Jie,Xu Guofeng,Dong Dong,Jia Yushan,Shao Tao.Fermentation Quality and Aerobic Stability Evaluation of Rice Straw Silage with Different Ensiling Densities,FERMENTATION-BASEL,2024,10(1)(Participating authors)

Zhao Jie,Li Xinbao,Liu Haopeng,Jing Zhaodi,Yin Xuejing,Li Junfeng,Dong Zhihao,Shao Tao.Ensilage using Leuconostoc lactis and Weissella confusa reduces microbial risk and enhances hygienic quality of whole-crop corn,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2024,11(1)(First Author)

Wang Siran,Li Junfeng,Zhao Jie,Dong Zhihao,Nazar Mudasir,Kaka Niaz Ali,Lin Ziqun,Shao Tao.Evaluation of epiphytic microbiota in red clover and alfalfa on silage fermentation products, bacterial community diversity and functionality of oat,JOURNAL OF AGRICULTURAL SCIENCE,2024,(Participating authors)

Zhao Jie, Mu Lin, Guan Hao, Cheng Qiming, Shao Tao.Advances and Future Directions in the Use of Lactobacillus in Forage Storage and Processing,FERMENTATION-BASEL,2024,(First Author)

Yin Xuejing,Long Jiangyu,Zhao Jie,Wang Siran,Dong Zhihao,Li Junfeng,Shao Tao.Effect of growth stage on Italian ryegrass (Lolium multiflorum Lam.) silage fermentation from microbiological perspective,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2023,10(1)(Participating authors)

Wang Siran,Wang Yuxin,Zhao Jie,Dong Zhihao,Li Junfeng,Nazar Mudasir,Kaka Niaz Ali,Shao Tao.Influences of growth stage and ensiling time on fermentation profile, bacterial community compositions and their predicted functionality during ensiling of Italian ryegrass,ANIMAL FEED SCIENCE AND TECHNOLOGY,2023,298(Participating authors)

Zhao Jie,Liu Hao-Peng,Yin Xue-Jing,Dong Zhi-Hao,Wang Si-Ran,Li Jun-Feng,Shao Tao.Dynamics of Phyllosphere Microbiota and Chemical Parameters at Various Growth Stages and Their Contribution to Anaerobic Fermentation of Pennisetum giganteum,MICROBIOLOGY SPECTRUM,2023,11(3)(First Author)

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Paper Publications