南京农业大学教师个人主页 Zhao Jie--Home--Paper Publications

Zhao Jie

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Alma Mater:Nanjing Agricultural University

Paper Publications Home >> Scientific Research >> Paper Publications: 李君风,陶旭雄,赵杰,陈思凡,王思然,邵涛.Improvement of fermentation quality and cellulose convertibility of Napier grass silage by inoculation of cellulolytic bacteria from Tibetan yak (Bos grunniens),JOURNAL OF APPLIED MICROBIOLOGY,2020,:-(Participating authors)

王思然,赵杰,余成群,李君风,陶旭雄,陈思凡,邵涛.Nutritional evaluation of wet brewers' grains as substitute for common vetch in ensiled total mixed ration,ITALIAN JOURNAL OF ANIMAL SCIENCE,2020,19(1):1015-1025(Participating authors)

NAZAR MUDASIR,王思然,赵杰,董志浩,李君风,ALI NIAZ,邵涛.The feasibility and effects of exogenous epiphytic microbiota on the fermentation quality and microbial community dynamics of whole crop corn,BIORESOURCE TECHNOLOGY,2020,306:-(Participating authors)

董志浩,王思然,赵杰,李君风,邵涛.Effects of additives on the fermentation quality, in vitro digestibility and aerobic stability of mulberry (Morus alba L.) leaves silage,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2020,33(8):1292-1300(Participating authors)

刘秦华,李君风,赵杰,吴金鑫,邵涛.Enhancement of lignocellulosic degradation in high-moisture alfalfa via anaerobic bioprocess of engineered Lactococcus lactis with the function of secreting cellulase,BIOTECHNOLOGY FOR BIOFUELS,2019,12:-(Participating authors)

赵杰,董志浩,李君风,陈雷,白云峰,贾玉山,邵涛.Effects of sugar sources and doses on fermentation dynamics, carbohydrates changes, in vitro digestibility and gas production of rice straw silage,ITALIAN JOURNAL OF ANIMAL SCIENCE,2019,18(1):1345-1355(First Author)

赵杰,董志浩,李君风,陈雷,白云峰,贾玉山,邵涛.Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2019,32(6):783-791(First Author)

赵金鹏,赵杰,李君风,董志浩,陈雷,白云峰,贾玉山,邵涛.不同添加剂对水稻秸秆青贮发酵品质和结构性碳水化合物组分的影响,南京农业大学学报,2019,42(1):152-159(Participating authors)

赵杰,董志浩,李君风,陈雷,白云峰,贾玉山,邵涛.Evaluation of Lactobacillus plantarum MTD1 and waste molasses as fermentation modifier to increase silage quality and reduce ruminal greenhouse gas emissions of rice straw,SCIENCE OF THE TOTAL ENVIRONMENT,2019,688:143-152(First Author)

赵杰,董志浩,李君风,陈雷,白云峰,贾玉山,邵涛.Ensiling as pretreatment of rice straw: The effect of hemicellulase and Lactobacillus plantarum on hemicellulose degradation and cellulose conversion,BIORESOURCE TECHNOLOGY,2018,266:158-165(First Author)

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Paper Publications