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Zhao Jie
School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Alma Mater:
Nanjing Agricultural University
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Zong Cheng,Wu Qifeng,Wu Aili,Chen Sifan,Dong Dong,Zhao Jie,Shao Tao,Liu Qinhua.Exploring the diversity mechanism of fatty acids and the loss mechanisms of polyunsaturated fatty acids and fat-soluble vitamins in alfalfa silage using different additives,ANIMAL FEED SCIENCE AND TECHNOLOGY,2021,280:-(Participating authors)
Zhao Jie,Wang Siran,Dong Zhihao,Chen Lei,Li Junfeng,Shao Tao.Effect of substituting Pennisetum sinese with bamboo shoot shell (BSS) on aerobic stability and digestibility of ensiled total mixed ration,ITALIAN JOURNAL OF ANIMAL SCIENCE,2021,20(1):1706-1715(First Author)
王思然,赵杰,董志浩,李君风,ALI NIAZ,邵涛.Sequencing and microbiota transplantation to determine the role of microbiota on the fermentation type of oat silage,BIORESOURCE TECHNOLOGY,2020,309:-(Participating authors)
赵杰,董志浩,陈雷,王思然,邵涛.The replacement of whole-plant corn with bamboo shoot shell on the fermentation quality, chemical composition, aerobic stability and in vitro digestibility of total mixed ration silage,ANIMAL FEED SCIENCE AND TECHNOLOGY,2020,259:-(First Author)
陶旭雄,陈思凡,赵杰,王思然,董志浩,李君风,孙福成,邵涛.Effects of citric acid residue and lactic acid bacteria on fermentation quality and aerobic stability of alfalfa silage,ITALIAN JOURNAL OF ANIMAL SCIENCE,2020,19(1):744-752(Participating authors)
陶旭雄,陈思凡,赵杰,王思然,李君风,孙福新,邵涛.Fermentation and aerobic stability of Napier grass silage treated with different levels of citric acid residue,GRASSLAND SCIENCE,2020,:-(Participating authors)
陶旭雄,王思然,赵杰,董志浩,李君风,刘秦华,孙福明,邵涛.Effect of ensiling alfalfa with citric acid residue on fermentation quality and aerobic stability,ANIMAL FEED SCIENCE AND TECHNOLOGY,2020,269(0):-(Participating authors)
王思然,孙雨,赵杰,董志浩,李君风,NAZAR MUDASIR,邵涛.Assessment of inoculating various epiphytic microbiota on fermentative profile and microbial community dynamics in sterile Italian ryegrass,JOURNAL OF APPLIED MICROBIOLOGY,2020,129(3):509-520(Participating authors)
董志浩,赵杰,陈思凡,包玉红,陶旭雄,王思然,李君风,刘秦华,邵涛.Effects of different additives on fermentation quality and aerobic stability of a total mixed ration prepared with local feed resources on Tibetan plateau,ANIMAL SCIENCE JOURNAL,2020,91(1):-(Participating authors)
ALI NIAZ,王思然,赵杰,董志浩,李君风,NAZAR MUDASIR,邵涛.Microbial diversity and fermentation profile of red clover silage inoculated with reconstituted indigenous and exogenous epiphytic microbiota,BIORESOURCE TECHNOLOGY,2020,314:-(Participating authors)
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