南京农业大学教师个人主页 Zhao Jie--Home--Paper Publications

Zhao Jie

Paper Publications Home >> Scientific Research >> Paper Publications: 董志浩,王思然,赵杰,李君风,邵涛.Effects of additives on the fermentation quality, in vitro digestibility and aerobic stability of mulberry (Morus alba L.) leaves silage,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2020,33(8):1292-1300(Participating authors)

赵杰,董志浩,李君风,陈雷,白云峰,贾玉山,邵涛.Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2019,32(6):783-791(First Author)

赵金鹏,赵杰,李君风,董志浩,陈雷,白云峰,贾玉山,邵涛.不同添加剂对水稻秸秆青贮发酵品质和结构性碳水化合物组分的影响,南京农业大学学报,2019,42(1):152-159(Participating authors)

Ensiling as pretreatment of rice straw: The effect of hemicellulase and Lactobacillus plantarum on hemicellulose degradation and cellulose conversion,BIORESOURCE TECHNOLOGY,2018,266:158-165(First Author)

肖慎华,原现军,董志浩,李君风,王奇,赵杰,邵涛.添加乳酸菌制剂和糖蜜对箭筈豌豆和苇状羊茅混合青贮发酵品质的影响,南京农业大学学报,2016,39(6):1017-1022(Participating authors)

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