南京农业大学教师个人主页 Zhao Jie--Home--Paper Publications

Zhao Jie

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Alma Mater:Nanjing Agricultural University

Paper Publications Home >> Scientific Research >> Paper Publications: Yin Xuejing,Zhao Jie,Wang Siran,Dong Zhihao,Li Junfeng,Shao Tao.The effects of epiphytic microbiota and chemical composition of Italian ryegrass harvested at different growth stages on silage fermentation,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,103(3):1385-1393(Participating authors)

Wang Siran,Zhang Guanjun,Zhao Jie,Dong Zhihao,Li Junfeng,Shao Tao.Fermentation quality, aerobic stability and in vitro gas production kinetics and digestibility in total mixed ration silage treated with lactic acid bacteria inoculants and antimicrobial additives,ITALIAN JOURNAL OF ANIMAL SCIENCE,2023,22(1):429-440(Participating authors)

Wang Siran,Wang Yuxin,Li Junfeng,Dong Zhihao,Zhao Jie,Nazar Mudasir,Kaka Niaz Ali,Shao Tao.Assessing the impact of phyllosphere microbiota on dynamics of in-silo fermentation of Italian ryegrass harvested at heading and blooming stages,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,103(7):3272-3286(Participating authors)

Zhao Jie,Jing Zhao-Di,Yin Xue-Jing,Li Jun-Feng,Dong Zhi-Hao,Wang Si-Ran,Shao Tao.Insight into the key limiting factors affecting anaerobic fermentation quality and bacterial community of sweet sorghum by irradiation sterilization and microbiota transplant,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2023,10(1)(First Author)

Wang Siran,Shao Tao,Li Junfeng,Zhao Jie,Dong Zhihao.A survey of fermentation parameters, bacterial community compositions and their metabolic pathways during the ensiling of sorghum,JOURNAL OF APPLIED MICROBIOLOGY,2022,132(5):3563-3577(Participating authors)

Dong Zhihao,Li Junfeng,Wang Siran,Zhao Jie,Dong Dong,Shao Tao.Characterization of bacterial community and fermentation parameters during ensiling of Napier grasses harvested at various times within a day,ANIMAL FEED SCIENCE AND TECHNOLOGY,2022,291(Participating authors)

Dong Zhihao,Tao Xuxiong,Bao Yuhong,Zhao Jie,Wang Siran,Li Junfeng,Liu Qinhua,Shao Tao.Effect of applying different additives on the fermentation characteristics and aerobic stability of total mixed ration silage prepared with local feed resources in Tibet,GRASSLAND SCIENCE,2022,:-(Participating authors)

Zhao Jie,Yin Xuejing,Dong Zhihao,Wang Siran,Li Junfeng,Dong Dong,Shao Tao.Using gamma-ray irradiation and epiphytic microbiota inoculation to separate the effects of chemical and microbial factors on fermentation quality and bacterial community of ensiled Pennisetum giganteum,JOURNAL OF APPLIED MICROBIOLOGY,2022,:-(First Author)

Wang Siran,Li Junfeng,Zhao Jie,Dong Zhihao,Shao Tao.Changes in silage quality, bacterial community dynamics, and metabolic profiles in whole-crop maize silage,AGRONOMY JOURNAL,2022,114(2):976-990(Participating authors)

Ding Hao, Han Zhe, Li Junfeng, Li Xinbao, Dong Zhihao, Zhao Jie, Wang Siran, Shao Tao.Effect of Fibrolytic Enzymes, Cellulolytic Fungi and Lactic Acid Bacteria on Fermentation Characteristics, Structural Carbohydrate Composition and In Vitro Digestibility of Rice Straw Silage,FERMENTATION-BASEL,2022,(Participating authors)

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Paper Publications