南京农业大学教师个人主页 Zhao Jie--Home--Paper Publications

Zhao Jie

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Alma Mater:Nanjing Agricultural University

Paper Publications Home >> Scientific Research >> Paper Publications: Wang Siran, Shao Tao, Li Junfeng, Zhao Jie, Dong Zhihao.Dynamics of fermentation profile, bacterial communities and their functional characteristics in red clover,JOURNAL OF AGRICULTURAL SCIENCE,2022,(Participating authors)

Wang Siran,Li Junfeng,Zhao Jie,Dong Zhihao,Dong Dong,Shao Tao.Dynamics of the bacterial communities and predicted functional profiles in wilted alfalfa silage,JOURNAL OF APPLIED MICROBIOLOGY,2022,132(4):2613-2624(Participating authors)

Wang Siran, Wang Yuxin, Liu Haopeng, Li Xinbao, Zhao Jie, Dong Zhihao, Li Junfeng, Kaka Niaz Ali, Nazar Mudasir, Shao Tao.Using PICRUSt2 to explore the functional potential of bacterial community in alfalfa silage harvested at different growth stages,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2022,(Participating authors)

Wang Wenbo,Yang Xin,Li Junfeng,Dong Zhihao,Zhao Jie,Shao Tao,Yuan Xianjun.Effects of hexanoic acid on microbial communities, fermentation, and hygienic quality of corn silages infested with toxigenic fungi,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2022,102(9):3522-3534(Participating authors)

Chen Sifan,Zhao Jie,Dong Dong,Hu Junfeng,Huang Guofeng,Sun Fuxin,Yu Chengqun,Shao Tao.Effect of citric acid residue and short-chain fatty acids on fermentation quality and aerobic stability of lucerne ensiled with lactic acid bacteria inoculants,JOURNAL OF APPLIED MICROBIOLOGY,2022,:-(Participating authors)

Li Junfeng,Wu Yongjie,Zhao Jie,Wang Siran,Dong Zihao,Shao Tao.Bioaugmented degradation of rice straw combining two novel microbial consortia and lactic acid bacteria for enhancing the methane production,Bioresource Technology,2022,344(Participating authors)

Wang Siran,Shao Tao,Li Junfeng,Zhao Jie,Dong Zhihao.Dynamics of fermentation profile, bacterial communities and their functional characteristics in red clover,JOURNAL OF AGRICULTURAL SCIENCE,2022,160(6):535-544(Participating authors)

Chen Sifan,Li Junfeng,Dong Zhihao,Wang Jian,Zhao Jie,Wang Siran,Jia Yushan,Shao Tao.Substitution of various agricultural by-products improves fermentation profile and in vitro digestibility of rice straw silage,JOURNAL OF AGRICULTURAL SCIENCE,2022,160(3-4):278-287(Participating authors)

Zhao Jie,Yin Xue-Jing,Wang Si-Ran,Li Jun-Feng,Dong Zhi-Hao,Shao Tao.Changes in the fermentation products, taxonomic and functional profiles of microbiota during high-moisture sweet sorghum silage fermentation,FRONTIERS IN MICROBIOLOGY,2022,13(First Author)

Wang, Siran; Wang, Yuxin; Liu, Haopeng; Li, Xinbao; Zhao, Jie; Dong, Zhihao; Li, Junfeng; Kaka, Niaz Ali; Nazar, Mudasir; Shao, Tao.Using PICRUSt2 to explore the functional potential of bacterial community in alfalfa silage harvested at different growth stages,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2022,(Participating authors)

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Paper Publications