南京农业大学教师个人主页 Zhao Jie--Home--Paper Publications

Zhao Jie

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Alma Mater:Nanjing Agricultural University

Paper Publications Home >> Scientific Research >> Paper Publications: Dong Zhihao,Tao Xuxiong,Bao Yuhong,Zhao Jie,Wang Siran,Li Junfeng,Liu Qinhua,Shao Tao.Effect of applying different additives on the fermentation characteristics and aerobic stability of total mixed ration silage prepared with local feed resources in Tibet,GRASSLAND SCIENCE,2022,:-(Participating authors)

Zhao Jie,Yin Xuejing,Dong Zhihao,Wang Siran,Li Junfeng,Dong Dong,Shao Tao.Using gamma-ray irradiation and epiphytic microbiota inoculation to separate the effects of chemical and microbial factors on fermentation quality and bacterial community of ensiled Pennisetum giganteum,JOURNAL OF APPLIED MICROBIOLOGY,2022,:-(First Author)

Wang Siran,Li Junfeng,Zhao Jie,Dong Zhihao,Shao Tao.Changes in silage quality, bacterial community dynamics, and metabolic profiles in whole-crop maize silage,AGRONOMY JOURNAL,2022,114(2):976-990(Participating authors)

Ding Hao, Han Zhe, Li Junfeng, Li Xinbao, Dong Zhihao, Zhao Jie, Wang Siran, Shao Tao.Effect of Fibrolytic Enzymes, Cellulolytic Fungi and Lactic Acid Bacteria on Fermentation Characteristics, Structural Carbohydrate Composition and In Vitro Digestibility of Rice Straw Silage,FERMENTATION-BASEL,2022,(Participating authors)

Zhao Jie, Yin Xue-Jing, Dong Zhi-Hao, Wang Si-Ran, Li Jun-Feng, Shao Tao.Dynamics in fermentation quality, bacterial community, and metabolic profile during silage fermentation of late-harvested elephant grass,LETTERS IN APPLIED MICROBIOLOGY,2022,(First Author)

Wang Siran,Li Junfeng,Zhao Jie,Dong Zhihao,Shao Tao.Effect of storage time on the fermentation quality, bacterial community structure and metabolic profiles of napiergrass (Pennisetum purpureum Schum.) silage,ARCHIVES OF MICROBIOLOGY,2022,204(1)(Participating authors)

Wang Siran,Li Junfeng,Zhao Jie,Dong Zhihao,Shao Tao.Exploring the ensiling characteristics and bacterial community of red clover inoculated with the epiphytic bacteria from temperate gramineous grasses,JOURNAL OF APPLIED MICROBIOLOGY,2022,:-(Participating authors)

Zhao Jie,Yin Xue-Jing,Li Jun-Feng,Wang Si-Ran,Dong Zhi-Hao,Shao Tao.Clean recovery and recycling of seasonal surplus forage grass by microbial driven anaerobic fermentation: a case study of napiergrass,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2022,9(1)(First Author)

Yin Xuejing, Zhao Jie, Wang Siran, Dong Zhihao, Li Junfeng, Shao Tao.The effects of epiphytic microbiota and chemical composition of Italian ryegrass harvested at different growth stages on silage fermentation,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2022,(Participating authors)

Yuan Xianjun,Yang Xin,Wang Wenbo,Li Junfeng,Dong Zhihao,Zhao Jie,Shao Tao.The effects of natamycin and hexanoic acid on the bacterial community, mycotoxins concentrations, fermentation profiles, and aerobic stability of high moisture whole-crop corn silage,ANIMAL FEED SCIENCE AND TECHNOLOGY,2022,286(Participating authors)

total103 4/11
first previous next last Page; GET MORE

var _tsites_com_view_mode_type_=8;

Paper Publications