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赵海珍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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嗜酸乳杆菌NX2-6冻干发酵剂的研究
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
刘建丽,郭利娜,张充,吕凤霞,别小妹,陆兆新,赵海珍
Correspondence Author:
ZHZ
Document Code:
zdpfk0qnrvbkaey69yd98c0fxhvqr2d5
Volume:
35
Issue:
23
Page Number:
154-157
Translation or Not:
no
Date of Publication:
2014-01-01
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甘油半乳糖苷的分离纯化及鉴定
Next One:
食品质量与安全专业实践教学体系的创新改革与实践