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赵海珍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
食品质量与安全专业实践教学体系的创新改革与实践
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
中国农业教育
First Author:
ZHZ
Document Code:
br82yasjyj51yn0f0alqm51k19ok5vkn
Volume:
116
Issue:
6
Page Number:
48-52
Translation or Not:
no
Date of Publication:
2013-01-01
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嗜酸乳杆菌NX2-6冻干发酵剂的研究
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Identification of bacillomycin D from Bacillus subtilis fmbJ and its inhibition effects against Aspergillus flavus