中文

赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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超声波辅助-盐析-水蒸气蒸馏法提取葛缕子精油的研究

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

李敏杰,陆兆新,赵海珍
Correspondence Author:

ZHZ
Document Code:

bqc0ldkobllsq5msladnfjaq1u10rat0
Volume:

34
Issue:

11
Page Number:

99-107
Translation or Not:

no
Date of Publication:

2013-01-01

Pre One:Synthesis and characterisation of galactosyl glycerol by beta-galactosidase catalysed reverse hydrolysis of galactose and glycerol

Next One:Purification and Characterization of Plantaricin 163, a Novel Bacteriocin Produced by Lactobacillus plantarum 163 Isolated from Traditional Chinese Fermented Vegetables