Purification and Characterization of Plantaricin 163, a Novel Bacteriocin Produced by Lactobacillus plantarum 163 Isolated from Traditional Chinese Fermented Vegetables
Release time:2024-01-01Hits:
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Impact Factor:
3.387
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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Co-author:
胡美忠,赵海珍,张充,于建生,陆兆新
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Document Code:
d0xyxzs4fmf4hmqpi1w35mmw3ri17nkh
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Volume:
61
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Issue:
47
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Page Number:
11676-11682
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Translation or Not:
no
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Date of Publication:
2013-01-01
