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赵海珍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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不同单硬脂酸甘油酯含量的大豆油油凝胶性能和微观结构分析
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
刘盼盼,许苗苗,祁文静,陆兆新,吕凤霞,别小妹,张充,赵海珍
Correspondence Author:
ZHZ
Document Code:
qzmgnli5235cpyio1875may65kta1uw8
Volume:
41
Issue:
3
Page Number:
547-554
Translation or Not:
no
Date of Publication:
2018-01-01
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The antibacterial activity of LI-F type peptide against methicillin-resistant Staphylococcus aureus (MRSA) in vitro and inhibition of infections in murine scalded epidermis
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A multiplex PCR detection method for milk based on novel primers specific for Listeria monocytogenes 1/2a serotype