中文

赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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枯草芽孢杆菌PNG27生产凝乳酶的发酵工艺优化及分离纯化研究

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品与发酵工业
Co-author:

陈蕊,别小妹,吕凤霞,赵海珍,张充,陆兆新
Document Code:

7w13wckbo4qr7tdl9ut3eg4qb265n1f8
Volume:

43
Issue:

1
Page Number:

110-117
Translation or Not:

no
Date of Publication:

2017-01-01

Pre One:检测乙酰微小杆菌的双重实时荧光定量聚合酶链式反应方法的建立

Next One:基于定向进化技术提高地衣芽孢杆菌L-天冬酰胺酶活性