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赵海珍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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基于定向进化技术提高地衣芽孢杆菌L-天冬酰胺酶活性
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
邵泽香,焦琳舒,陆兆新,别小妹,赵海珍,张充,吕凤霞
Document Code:
fr6nm8r5d6eys43mypmbz08mz18s1wek
Volume:
38
Issue:
22
Page Number:
8-13
Translation or Not:
no
Date of Publication:
2017-01-01
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枯草芽孢杆菌PNG27生产凝乳酶的发酵工艺优化及分离纯化研究
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产耐热普鲁兰酶菌株的分离、筛选与鉴定