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赵海珍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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嗜酸乳杆菌NX2-6细菌素在猪肉保鲜上的应用
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
周艳,曾维伟,朱筱玉,吕凤霞,别小妹,赵海珍,陆兆新
Document Code:
e1kc9g72c39cll0lgwi8zke94did9h76
Volume:
39
Issue:
17
Page Number:
248-252
Translation or Not:
no
Date of Publication:
2018-01-01
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Preparation of chitosan/curdlan/carboxymethyl cellulose blended film and its characterization
Next One:
Consensus design for improved thermostability of lipoxygenase from Anabaena sp PCC 7120