Preparation of chitosan/curdlan/carboxymethyl cellulose blended film and its characterization
Release time:2024-01-01Hits:
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Impact Factor:
2.705
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Co-author:
王克琴,杜连超,张充,陆兆新,吕凤霞,赵海珍
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Document Code:
ue0xgecx20oetapoigj26ru3lzx7msy9
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Volume:
56
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Issue:
12
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Page Number:
5396-5404
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Translation or Not:
no
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Date of Publication:
2019-01-01
