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赵海珍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Transcriptomic and proteomic profiling response of methicillin-resistant Staphylococcus aureus (MRSA) to a novel bacteriocin, plantaricin GZ1-27 and its inhibition of biofilm formation
Release time:2024-01-01
Hits:
Impact Factor:
4.697
Affiliation of Author(s):
食品科技学院
Journal:
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Co-author:
杜贺超,周立邦,陆兆新,别小妹,赵海珍,Niu, Yan D,吕凤霞
Document Code:
0ylmnl20cjnhgaqu5zubc7m72ejyz7yh
Volume:
104
Issue:
18
Page Number:
7957-7970
Translation or Not:
no
Date of Publication:
2020-01-01
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半乳糖基甘油糖脂对蜡样芽胞杆菌的抑菌活性及其构效关系
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Effect of solid state fermentation by Enterococcus faecalis M2 on antioxidant and nutritional properties of wheat bran