中文

赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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半乳糖基甘油糖脂对蜡样芽胞杆菌的抑菌活性及其构效关系

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报
Co-author:

姚孟佳,刘冬芹,王颖,陆兆新,吕凤霞,赵海珍
Correspondence Author:

ZHZ
Document Code:

2c9e868c853cfebf01853d8b5c4a0bbf
Volume:

44
Issue:

2021年05期
Page Number:

966-972
Translation or Not:

no
Date of Publication:

2021-06-11

Pre One:Improve Production of Pullulanase ofBacillus subtilisin Batch and Fed-Batch Cultures

Next One:Transcriptomic and proteomic profiling response of methicillin-resistant Staphylococcus aureus (MRSA) to a novel bacteriocin, plantaricin GZ1-27 and its inhibition of biofilm formation