赵海珍

Professor Supervisor of Doctorate Candidates

Effects of monolauroyl-galactosylglycerol on membrane fatty acids and properties of Bacillus cereus

Release time:2024-01-01Hits:

Impact Factor:

4.9
Impact Factor:

4.9
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Journal:

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Co-author:

Wang Ying,Shen Juan,Meng Fanqiang,Lu Zhaoxin,Lv Fengxia,Zhou Libang,Zhao Haizhen
Co-author:

Wang Ying,Shen Juan,Meng Fanqiang,Lu Zhaoxin,Lv Fengxia,Zhou Libang,Zhao Haizhen
Correspondence Author:

ZHZ
Correspondence Author:

ZHZ
Document Code:

2c9e868c8aa889dc018aab260d6442c4
Document Code:

2c9e868c8aa889dc018aab260d6442c4
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2023-05-19
Date of Publication:

2023-05-19