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赵海珍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学食品科技学院
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高压均质对小米糠不溶性膳食纤维及其水纤维分散体结构性质的影响
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
上海大学学报(自然科学版)
Co-author:
徐婵,裴华,王安,陆兆新,赵海珍
Correspondence Author:
ZHZ
Document Code:
2c9e868c8c5835b7018c5bd6c442448b
Volume:
29
Issue:
2023年04期
Page Number:
602-614
Translation or Not:
no
Date of Publication:
2023-08-30
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Establishment of LAMP-CRISPR/Cas12a for rapid detection of Escherichia coli O157:H7 and one-pot detection
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Effects of monolauroyl-galactosylglycerol on membrane fatty acids and properties of Bacillus cereus