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赵海珍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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丙酮酸对Bacillomycin D合成的影响及调控
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
马文杰,钟裔,陆兆新,张平,陈诗蕾,秦淼,吕凤霞,赵海珍,别小妹
Document Code:
2c9e868c8557fb760185599922915fff
Volume:
43
Issue:
2022年22期
Page Number:
189-197
Translation or Not:
no
Date of Publication:
2022-05-19
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The antibacterial activity of plantaricin GZ1-27 against MRSA and its bio-preservative effect on chilled pork in combination with chitosan
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A novel plantaricin 827 effectively inhibits Staphylococcus aureus and extends shelf life of skim milk