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赵海珍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
A novel plantaricin 827 effectively inhibits Staphylococcus aureus and extends shelf life of skim milk
Release time:2024-01-01
Hits:
Impact Factor:
6.0
Affiliation of Author(s):
食品科技学院
Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:
Zhao Deyin,Wang Qian,Lu Fengxia,Bie Xiaomei,Zhao Haizhen,Lu Zhaoxin,Lu Yingjian
Document Code:
2c9e868c82d485300182e376247c07b0
Volume:
154
Translation or Not:
no
Date of Publication:
2022-01-15
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丙酮酸对Bacillomycin D合成的影响及调控
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An endolysin Salmcide-p1 from bacteriophage fmb-p1 against gram-negative bacteria