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Zhan Qiping
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
华南理工大学
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Paper Publications
Effects of polysaccharide fractions isolated from the pulp of rose laevigata Michx fruit on the foaming and polarization of RAW264.7 macrophage cells
Release time:2025-11-23
Hits:
Impact Factor:
8.7
Affiliation of Author(s):
食品科技学院
Journal:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:
Zhan Qiping, Wu Yerong, Li Shengzi, Zhang Wangang, Xing Lujuan, Wei Lansheng, Zhao Liyan
First Author:
Zhan Qiping
Document Code:
2c9e868c9a0af3ec019a2457269f203a
Volume:
291
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-02-01
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Evaluation of physicochemical and functional properties of protein isolates from 5 edible mushroom species
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Superiority of ultrasound-extracted Flammulina velutipes polysaccharides over hot water-extracted ones in mitigating colonic cell pyroptosis: Discoveries into modulation of NLRP3 pathway