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Zhan Qiping
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
华南理工大学
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Paper Publications
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Paper Publications
Extrusion-cellulase modification of dietary fiber of Flammulina velutipes can enhance prebiotic potential and alleviate lead stress: An in vitro study
Release time:2025-09-10
Hits:
Impact Factor:
6.1
Affiliation of Author(s):
食品科技学院
Journal:
FOOD BIOSCIENCE
Co-author:
Meng Keke, Wang Yifan, Wang Xue, Liu Feifei, Zhan Qiping, Zhao Liyan
Document Code:
2c9e868c9912945701991390090f0b4e
Volume:
68
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-06-01
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Exploring the wonders of polysaccharides in porous materials.
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Evaluation of physicochemical and functional properties of protein isolates from 5 edible mushroom species