Effects of different selenium biofortification methods on Pleurotus eryngii polysaccharides: Structural characteristics, antioxidant activity and binding capacity in vitro
Release time:2024-12-26Hits:
Impact Factor:
8.7
Affiliation of Author(s):
食品科技学院
Journal:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:
Wang Yifan,Ji Yang,Meng Keke,Zhang Jingsi,Zhong Lei,Zhan Qiping,Zhao Liyan