中文

张艳芬

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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包装方式对冷藏荠菜的保鲜效果

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

江苏农业学报
Co-author:

张艳芬,姜丽,蒋娟,侯田莹,郁志芳
First Author:

ZYF
Document Code:

bwctq99vktcprd9i2rnfpptyv9au3g1m
Volume:

26
Issue:

5
Page Number:

1118-1120
Translation or Not:

no
Date of Publication:

2010-01-01

Pre One:季也蒙毕赤酵母对草莓采后灰葡萄孢霉的抑制机理

Next One:纳米包装材料对冷藏金针菇品质的影响