中文

张艳芬

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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纳米包装材料对冷藏金针菇品质的影响

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

江苏农业科学
Co-author:

边晓琳,刘扬,冯莉,张艳芬,肖红梅
Document Code:

xx49dso2kozg6zx7nar9ib52gqd5ta30
Volume:

6
Issue:

3
Page Number:

465-
Translation or Not:

no
Date of Publication:

2010-01-01

Pre One:包装方式对冷藏荠菜的保鲜效果

Next One:不同包装材料自发气调对冷藏金针菇活性氧代谢的影响