中文

张艳芬

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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季也蒙毕赤酵母对草莓采后灰葡萄孢霉的抑制机理

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

周海莲,汪敏,许皎姣,王利洁,高超,肖红梅,张艳芬
Document Code:

x431kb679g4nh5p5jafzgptopixeeceg
Volume:

32
Issue:

2
Page Number:

161-166
Translation or Not:

no
Date of Publication:

2011-01-01

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