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张艳芬
Senior Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Engineering
Professional Title:
Senior Lab Master
Alma Mater:
南京农业大学
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荠菜中酚类物质与过氧化物酶作用底物研究
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
张艳芬,蒋娟,姜丽,侯田莹,郁志芳
First Author:
ZYF
Document Code:
lnjragpzd3s3v1z4nyg7vg27jer30ii0
Volume:
32
Issue:
12
Page Number:
324-326
Translation or Not:
no
Date of Publication:
2011-01-01
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Study on the immunomodulatory activity of a novel polysaccharide from the lichen Umbilicaria Esculenta
Next One:
季也蒙毕赤酵母对草莓采后灰葡萄孢霉的抑制机理