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张艳芬

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:University graduated
Degree:Master's Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南农大成教学院〈专升本〉本科毕业

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Personal Profile

1990.07 来南京农业大学食品学院工作至今

Educational Experience scientific research awards

2004.2~2007.6
南京农业大学食品工程 Master's Degree in Engineering

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Work Experience

1990.7~Now
南京农业大学食品系工作

Social Affiliations

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Research Focus

农产品贮藏加工

Paper Publications Patents Published Books

1
柴树茂,张学亮,贾振宇,徐小飞,张艳芬,王绍琛,冯治洋.Identification and characterization of a novel bifunctional cellulase/hemicellulase from a soil metagenomic library,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2020,104(17):7563-7572(Participating authors)
2
郭虹娜,刘佳,奚裕婷,周姣,姜毅,汪江琦,张艳芬,肖红梅.拮抗酵母挥发性单体桂皮醛对草莓采后灰霉病的防治,食品科学,2020,41(13):212-220(Participating authors)
3
王昱沣,张艳芬,邵江娟,武奔月,李宝花.Potential immunomodulatory activities of a lectin from the mushroom Latiporus sulphureus,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2019,130:399-406(Participating authors)
4
束旭,张艳芬,贾金霞,任晓婕,王昱沣.Extraction, purification and properties of water-soluble polysaccharides from mushroom Lepista nuda,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2019,128:858-869(Participating authors)
5
王昱沣,张艳芬,邵江娟,任晓婕,贾金霞,李宝花.Study on the immunomodulatory activity of a novel polysaccharide from the lichen Umbilicaria Esculenta,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2019,121:846-851(Participating authors)
6
张艳芬,蒋娟,姜丽,侯田莹,郁志芳.荠菜中酚类物质与过氧化物酶作用底物研究,食品科学,2011,32(12):324-326(First Author)

1
【标准】郁志芳,陆兆新,张艳芬,别小妹,康若祎,吕凤霞，鲜切根菜，DB32/T 1149，2008
2
【标准】陆兆新,郁志芳,吕凤霞,张艳芬，茄果类蔬菜净产品，DB32/T 847-2005，2005
3
【标准】郁志芳,陆兆新,张艳芬,吕凤霞，叶类蔬菜净菜产品，DZ32/T 846-2005，2005
4
【标准】陆兆新,郁志芳,别小妹,张艳芬,吕凤霞,康若祎，鲜切叶菜，DB32/T 1148-2007，2007
5
【Patent】肖红梅,秦晓杰(学),高梦(学),姜梅,屠康,王晓霞(学),杨蓉(学),张艳芬，一种提高草莓采后贮藏性的生物防治方法，ZL201310322132.1，2015
6
【Patent】王昱沣,张艳芬,叶红,王莹,周雅情,邵江娟，地衣多糖及其制备方法与应用，ZL202210176672.2，2023

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Research Group

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