南京农业大学教师个人主页 ZL--Home--Paper Publications

中文

张林

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:西北农林科技大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 高天,李蛟龙,张林,江芸,尹茂文,付亚楠,宋蕾,马瑞雪,高峰,周光宏.调理猪排制品滚揉腌制工艺的优化,食品工业科技,2015,36(12):211-215(Participating authors)

尹茂文,宋蕾,马瑞雪,张林,高峰,周光宏.涂膜对油炸猪肉丸品质的影响研究,食品工业科技,2015,36(13):87-(Participating authors)

于长宁,李艳娇,张柏林,林猛,李蛟龙,张林,杨文卫,高峰,周光宏.不同供能物质组成饲粮对育肥猪养分表观消化率、血清生化指标和激素水平的影响,动物营养学报,2015,27(3):902-909(Participating authors)

王筱霏,朱旭东,李艳娇,刘洋,李蛟龙,高峰,周光宏,张林.Effect of dietary creatine monohydrate supplementation on muscle lipid peroxidation and antioxidant capacity of transported broilers in summer,POULTRY SCIENCE,2015,94(11):2797-2804(Correspondence Author)

刘洋,李蛟龙,李艳娇,高天,张林,高峰,周光宏.Effects of dietary supplementation of guanidinoacetic acid and combination of guanidinoacetic acid and betaine on postmortem glycolysis and meat quality of finishing pigs,ANIMAL FEED SCIENCE AND TECHNOLOGY,2015,205:82-89(Participating authors)

李艳娇,李黎云,李蛟龙,张林,高峰,周光宏.Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2015,28(3):374-381(Participating authors)

张柏林,于长宁,林猛,付亚楠,张林,孟梅娟,邢深,李蛟龙,孙会,高峰,周光宏.Regulation of skeletal muscle protein synthetic and degradative signaling by alanyl-glutamine in piglets challenged with Escherichia coli lipopolysaccharide,NUTRITION,2015,31(5):749-756(Participating authors)

高天,李蛟龙,张林,江芸,尹茂文,刘洋,高峰,周光宏.Effect of Different Tumbling Marination Methods and Time on the Water Status and Protein Properties of Prepared Pork Chops,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2015,28(7):1020-1027(Participating authors)

谈亦奇,郭志有,李蛟龙,张林,孙福新,周岩民,高峰.非金属矿物对柠檬酸残液中酸类吸附工艺,环境工程学报,2014,8(7):2853-2858(Participating authors)

郭志有,李蛟龙,张林,江芸,高峰,周光宏.Effects of alpha-lipoic acid supplementation in different stages on growth performance, antioxidant capacity and meat quality in broiler chickens,BRITISH POULTRY SCIENCE,2014,:-(Participating authors)

total161 15/17
first previous next last Page; GET MORE