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张林

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:西北农林科技大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 李艳娇,李蛟龙,张林,于长宁,林猛,高峰,周光宏,张钰,范元芳,丽娜努尔旦阿力.Effects of Dietary Energy Sources on Post Mortem Glycolysis, Meat Quality and Muscle Fibre Type Transformation of Finishing Pigs,PLOS ONE,2015,10(6):-(Participating authors)

高天,李蛟龙,张林,江芸,宋蕾,马瑞雪,高峰,周光宏.Effect of different tumbling marinade treatments on the water status and protein properties of prepared pork chops,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2015,95(12):2494-2500(Participating authors)

高天,李蛟龙,张林,江芸,马瑞雪,宋蕾,高峰,周光宏.Effect of Different Tumbling Marination Treatments on the Quality Characteristics of Prepared Pork Chops,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2015,28(2):260-267(Participating authors)

周平,张林,李蛟龙,罗奕秋,张柏林,邢深,朱玉萍,孙会,高峰,周光宏.Effects of Dietary Crude Protein Levels and Cysteamine Supplementation on Protein Synthetic and Degradative Signaling in Skeletal Muscle of Finishing Pigs,PLOS ONE,2015,10(9):-(Participating authors)

高天,李蛟龙,张林,江芸,尹茂文,付亚楠,宋蕾,马瑞雪,高峰,周光宏.调理猪排制品滚揉腌制工艺的优化,食品工业科技,2015,36(12):211-215(Participating authors)

尹茂文,宋蕾,马瑞雪,张林,高峰,周光宏.涂膜对油炸猪肉丸品质的影响研究,食品工业科技,2015,36(13):87-(Participating authors)

于长宁,李艳娇,张柏林,林猛,李蛟龙,张林,杨文卫,高峰,周光宏.不同供能物质组成饲粮对育肥猪养分表观消化率、血清生化指标和激素水平的影响,动物营养学报,2015,27(3):902-909(Participating authors)

王筱霏,朱旭东,李艳娇,刘洋,李蛟龙,高峰,周光宏,张林.Effect of dietary creatine monohydrate supplementation on muscle lipid peroxidation and antioxidant capacity of transported broilers in summer,POULTRY SCIENCE,2015,94(11):2797-2804(Correspondence Author)

刘洋,李蛟龙,李艳娇,高天,张林,高峰,周光宏.Effects of dietary supplementation of guanidinoacetic acid and combination of guanidinoacetic acid and betaine on postmortem glycolysis and meat quality of finishing pigs,ANIMAL FEED SCIENCE AND TECHNOLOGY,2015,205:82-89(Participating authors)

李艳娇,李黎云,李蛟龙,张林,高峰,周光宏.Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2015,28(3):374-381(Participating authors)

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