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张林

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:西北农林科技大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 李蛟龙,郭志有,李艳娇,张林,高峰,周光宏.Effect of creatine monohydrate supplementation on carcass traits, meat quality and postmortem energy metabolism of finishing pigs,ANIMAL PRODUCTION SCIENCE,2016,56(1):48-54(Participating authors)

马瑞雪,高天,宋蕾,张林,江芸,李蛟龙,张昕,高峰,周光宏.响应面法优化调理鸡排水油混合油炸工艺,食品与发酵工业,2016,42(8):128-134(Participating authors)

张柏林,林猛,于长宁,李蛟龙,张林,周平,杨文卫,高峰,周光宏.Alanyl-glutamine supplementation regulates mTOR and ubiquitin proteasome proteolysis signaling pathways in piglets,NUTRITION,2016,32(10):1123-1131(Participating authors)

Green Light-emitting Diodes Light Stimuli during Incubation Enhances Posthatch Growth without Disrupting Normal Eye Development of Broiler Embryos and Hatchlings,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2016,29(11):1562-1568(First Author)

尹茂文,高天,康壮丽,张林,高峰,周光宏.预熟制对油炸猪肉丸品质的影响,食品科学,2015,36(15):20-23(Participating authors)

胍基乙酸和甜菜碱对育肥猪肌肉能量代谢和肉品质的影响,畜牧兽医学报,2015,46(9):1557-1563(Participating authors)

李艳娇,李蛟龙,张林,于长宁,林猛,高峰,周光宏,张钰,范元芳,丽娜.努尔旦阿力.Effects of Dietary Energy Sources on Post Mortem Glycolysis, Meat Quality and Muscle Fibre Type Transformation of Finishing Pigs,PLOS ONE,2015,10(6):-(Participating authors)

高天,李蛟龙,张林,江芸,宋蕾,马瑞雪,高峰,周光宏.Effect of different tumbling marinade treatments on the water status and protein properties of prepared pork chops,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2015,95(12):2494-2500(Participating authors)

高天,李蛟龙,张林,江芸,马瑞雪,宋蕾,高峰,周光宏.Effect of Different Tumbling Marination Treatments on the Quality Characteristics of Prepared Pork Chops,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2015,28(2):260-267(Participating authors)

Effects of Dietary Crude Protein Levels and Cysteamine Supplementation on Protein Synthetic and Degradative Signaling in Skeletal Muscle of Finishing Pigs,PLOS ONE,2015,10(9):-(Participating authors)

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