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张林

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:西北农林科技大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 陈祥兴,张林,李蛟龙,高峰,周光宏.Hydrogen Peroxide-Induced Change in Meat Quality of the Breast Muscle of Broilers Is Mediated by ROS Generation, Apoptosis, and Autophagy in the NF-kappa B Signal Pathway,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(19):3986-3994(Participating authors)

李艳娇,高天,李蛟龙,张林,高峰,周光宏.Effects of dietary starch types on early postmortem muscle energy metabolism in finishing pigs,MEAT SCIENCE,2017,133(0):204-209(Participating authors)

高天,赵敏孟,张林,李蛟龙,余兰林,吕朋安,高峰,周光宏.Effect of in ovo feeding of L-arginine on the hatchability, growth performance, gastrointestinal hormones, and jejunal digestive and absorptive capacity of posthatch broilers,JOURNAL OF ANIMAL SCIENCE,2017,95(7):3079-3092(Participating authors)

不同淀粉类型日粮对育肥猪消化代谢的影响,畜牧兽医学报,2017,48(12):2337-2346(Participating authors)

于长宁,李艳娇,张柏林,林猛,李蛟龙,张林,王天娇,高峰,周光宏.Suppression of mTOR Signaling Pathways in Skeletal Muscle of Finishing Pigs by Increasing the Ratios of Ether Extract and Neutral Detergent Fiber at the Expense of Starch in Iso-energetic Diets,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(7):1557-1564(Participating authors)

张林,朱旭东,王筱霏,李蛟龙,高峰,周光宏.Individual and combined effects of in-ovo injection of creatine monohydrate and glucose on somatic characteristics, energy status, and posthatch performance of broiler embryos and hatchlings,POULTRY SCIENCE,2016,95(10):2352-2359(First Author)

王述浩,张林,李蛟龙,丛佳惠,高峰,周光宏.饲粮添加万寿菊提取物对肉鸡血清生化指标、抗氧化能力和免疫性能的影响,动物营养学报,2016,28(8):2476-2484(Participating authors)

马瑞雪,高天,宋蕾,张林,江芸,李蛟龙,张昕,高峰,周光宏.Effects of oil-water mixed frying and pure-oil frying on the quality characteristics of soybean oil and chicken chop,FOOD SCIENCE AND TECHNOLOGY,2016,36(2):329-336(Participating authors)

宋蕾,高天,马瑞雪,张昕,张林,江芸,李蛟龙,高峰,周光宏.提高冷冻鸡肉丸食用品质的复合抗冻剂配方优化,食品科学,2016,37(8):13-17(Participating authors)

低温解冻相对湿度对鸡胸肉品质的影响,食品科学,2016,37(20):241-246(Participating authors)

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