中文

张林

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:西北农林科技大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Effects of Dietary Energy Sources on Post Mortem Glycolysis, Meat Quality and Muscle Fibre Type Transformation of Finishing Pigs

Release time:2024-01-02Hits:

Impact Factor:

3.535
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

PLOS ONE
Co-author:

李艳娇,李蛟龙,张林,于长宁,林猛,高峰,周光宏,张钰,范元芳,丽娜努尔旦阿力
Document Code:

vahq8byuthwby18ik1w20af0c23b6ye6
Volume:

10
Issue:

6
Page Number:

-
Translation or Not:

no
Date of Publication:

2015-01-01

Pre One:胍基乙酸和甜菜碱对育肥猪肌肉能量代谢和肉品质的影响

Next One:Effect of different tumbling marinade treatments on the water status and protein properties of prepared pork chops