中文

张林

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:西北农林科技大学

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Effect of different tumbling marinade treatments on the water status and protein properties of prepared pork chops

Release time:2024-01-02Hits:

Impact Factor:

2.212
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:

高天,李蛟龙,张林,江芸,宋蕾,马瑞雪,高峰,周光宏
Document Code:

a93lhynzrxvy6ek0xc56a1mst716f456
Volume:

95
Issue:

12
Page Number:

2494-2500
Translation or Not:

no
Date of Publication:

2015-01-01

Pre One:Effects of Dietary Energy Sources on Post Mortem Glycolysis, Meat Quality and Muscle Fibre Type Transformation of Finishing Pigs

Next One:Effect of Different Tumbling Marination Treatments on the Quality Characteristics of Prepared Pork Chops