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张婧菲

Lecturer (Higher Education Institution) Supervisor of Master's Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 程康,宋志华,郑肖川,张昊,张婧菲,张莉莉,周岩民,王恬.Effects of dietary vitamin E type on the growth performance and antioxidant capacity in cyclophosphamide immunosuppressed broilers,POULTRY SCIENCE,2017,96(5):1159-1166(Participating authors)

万晓莉,宋志华,牛玉,程康,张婧菲,Hussain Ahmad,张莉莉,王恬.Evaluation of enzymatically treated Artemisia annua L. on growth performance, meat quality, and oxidative stability of breast and thigh muscles in broilers,POULTRY SCIENCE,2017,96(4):844-850(Participating authors)

张莉莉,白凯文,张婧菲,徐稳,黄强,王恬.Dietary effects of Bacillus subtilis fmbj on the antioxidant capacity of broilers at an early age,POULTRY SCIENCE,2017,96(10):3564-3573(Participating authors)

Effects of different formulations of alpha-tocopherol acetate (vitamin E) on growth performance, meat quality and antioxidant capacity in broiler chickens,BRITISH POULTRY SCIENCE,2017,56(6):687-695(Participating authors)

牛玉,万晓莉,张旭辉,赵林果,何进田,张婧菲,张莉莉,王恬.Effect of supplemental fermented Ginkgo biloba leaves at different levels on growth performance, meat quality, and antioxidant status of breast and thigh muscles in broiler chickens,POULTRY SCIENCE,2017,96(4):869-877(Participating authors)

郑肖川,吴秋珏,宋志华,张昊,张婧菲,张莉莉,张铁鹰,王超,王恬.Effects of Oridonin on growth performance and oxidative stress in broilers challenged with lipopolysaccharide,POULTRY SCIENCE,2016,95(10):2281-2289(Participating authors)

白凯文,徐稳,张婧菲,寇涛,牛玉,万晓莉,张莉莉,王超,王恬.Assessment of Free Radical Scavenging Activity of Dimethylglycine Sodium Salt and Its Role in Providing Protection against Lipopolysaccharide-Induced Oxidative Stress in Mice,PLOS ONE,2016,11(5):-(Participating authors)

白凯文,张婧菲,何进田,苏伟鹏,应志雄,张莉莉,王恬.Dietary Probiotic Bacillus subtilis Strain fmbj Increases Antioxidant Capacity and Oxidative Stability of Chicken Breast Meat during Storage,PLOS ONE,2016,11(12):-(Participating authors)

万晓莉,牛玉,郑肖川,黄强,苏伟鹏,张婧菲,张莉莉,王恬.Antioxidant capacities of Artemisia annua L. leaves and enzymatically treated Artemisia annua L. in vitro and in broilers,ANIMAL FEED SCIENCE AND TECHNOLOGY,2016,221:27-34(Participating authors)

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