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张婧菲

Lecturer (Higher Education Institution) Supervisor of Master's Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 张婧菲,白凯文,何进田,牛玉,吕源,张莉莉,王恬.Curcumin attenuates hepatic mitochondrial dysfunction through the maintenance of thiol pool, inhibition of mtDNA damage, and stimulation of the mitochondrial thioredoxin system in heat-stressed broilers,JOURNAL OF ANIMAL SCIENCE,2018,96(3):867-879(First Author)

Curcumin attenuates heat-stress-induced oxidant damage by simultaneous activation of GSH-related antioxidant enzymes and Nrf2-mediated phase II detoxifying enzyme systems in broiler chickens,POULTRY SCIENCE,2018,97(4):1209-1219(First Author)

张莉莉,王远孝,孔一力,Hussain Ahmad,颜瑞,董丽,张婧菲,王恬.Effects of Intrauterine Growth Retardation on Growth, Meat Quality and Muscle Fiber Composition of Pigs,PAKISTAN JOURNAL OF ZOOLOGY,2018,50(3):1137-1146(Participating authors)

何进田,牛玉,王斐,王超,崔韬,白凯文,张婧菲,钟翔,张莉莉,王恬.Dietary curcumin supplementation attenuates inflammation, hepatic injury and oxidative damage in a rat model of intra-uterine growth retardation,BRITISH JOURNAL OF NUTRITION,2018,120(5):537-548(Participating authors)

胡志萍,Hussain Ahmad,张婧菲,张莉莉,王恬.Effects of Natamycin on Growth Performance, Serum Biochemical Parameters and Antioxidant Capacity in Broiler Chickens,PAKISTAN JOURNAL OF ZOOLOGY,2018,50(3):969-976(Participating authors)

宋志华,程康,张婧菲,王超,钟翔,张莉莉,王恬.酶解青蒿对热应激肉鸡消化功能的影响,南京农业大学学报,2018,41(1):126-131(Participating authors)

白凯文,冯程程,蒋璐憶,张礼根,张婧菲,张莉莉,王恬.Dietary effects of Bacillus subtilis fmbj on growth performance, small intestinal morphology, and its antioxidant capacity of broilers,POULTRY SCIENCE,2018,97(7):2312-2321(Participating authors)

白凯文,黄强,张婧菲,何进田,张莉莉,王恬.Supplemental effects of probiotic Bacillus subtilis fmbJ on growth performance, antioxidant capacity, and meat quality of broiler chickens,POULTRY SCIENCE,2017,96(1):74-82(Participating authors)

张莉莉,白凯文,张婧菲,徐稳,黄强,王恬.Dietary effects of Bacillus subtilis fmbj on the antioxidant capacity of broilers at an early age,POULTRY SCIENCE,2017,96(10):3564-3573(Participating authors)

胡志萍,王恬,Ahmad H,张婧菲,张莉莉,钟翔.Effects of different formulations of alpha-tocopherol acetate (vitamin E) on growth performance, meat quality and antioxidant capacity in broiler chickens,BRITISH POULTRY SCIENCE,2017,56(6):687-695(Participating authors)

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