中文

张婧菲

Associate Professor Supervisor of Master's Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Dietary Probiotic Bacillus subtilis Strain fmbj Increases Antioxidant Capacity and Oxidative Stability of Chicken Breast Meat during Storage

Release time:2024-12-02Hits:

Impact Factor:

3.394
Affiliation of Author(s):

动物医学院
Journal:

PLOS ONE
Co-author:

白凯文,张婧菲,何进田,苏伟鹏,应志雄,张莉莉,王恬
Document Code:

1elnsrr0gq4e5wecvbhztxdtuc7z1fl5
Volume:

11
Issue:

12
Page Number:

-
Translation or Not:

no
Date of Publication:

2016-01-01

Pre One:Assessment of Free Radical Scavenging Activity of Dimethylglycine Sodium Salt and Its Role in Providing Protection against Lipopolysaccharide-Induced Oxidative Stress in Mice

Next One:Antioxidant capacities of Artemisia annua L. leaves and enzymatically treated Artemisia annua L. in vitro and in broilers