中文

张婧菲

Associate Professor Supervisor of Master's Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Antioxidant capacities of Artemisia annua L. leaves and enzymatically treated Artemisia annua L. in vitro and in broilers

Release time:2024-11-21Hits:

Impact Factor:

2.404
Affiliation of Author(s):

动物医学院
Journal:

ANIMAL FEED SCIENCE AND TECHNOLOGY
Co-author:

万晓莉,牛玉,郑肖川,黄强,苏伟鹏,张婧菲,张莉莉,王恬
Document Code:

c6n1t3ocmdliq4pzuc92zsjsctt7t0wk
Volume:

221
Page Number:

27-34
Translation or Not:

no
Date of Publication:

2016-01-01

Pre One:Dietary Probiotic Bacillus subtilis Strain fmbj Increases Antioxidant Capacity and Oxidative Stability of Chicken Breast Meat during Storage