中文

张婧菲

Associate Professor Supervisor of Master's Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Dietary effects of Bacillus subtilis fmbj on the antioxidant capacity of broilers at an early age

Release time:2024-11-22Hits:

Impact Factor:

2.518
Affiliation of Author(s):

动物医学院
Journal:

POULTRY SCIENCE
Co-author:

张莉莉,白凯文,张婧菲,徐稳,黄强,王恬
Document Code:

7kyqj6xgqv0u4q4ceqgcpsjkfez5wz2v
Volume:

96
Issue:

10
Page Number:

3564-3573
Translation or Not:

no
Date of Publication:

2017-01-01

Pre One:Evaluation of enzymatically treated Artemisia annua L. on growth performance, meat quality, and oxidative stability of breast and thigh muscles in broilers

Next One:Effects of different formulations of alpha-tocopherol acetate (vitamin E) on growth performance, meat quality and antioxidant capacity in broiler chickens