中文

张婧菲

Associate Professor Supervisor of Master's Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of different formulations of alpha-tocopherol acetate (vitamin E) on growth performance, meat quality and antioxidant capacity in broiler chickens

Release time:2024-04-30Hits:

Impact Factor:

1.349
Affiliation of Author(s):

动物医学院
Journal:

BRITISH POULTRY SCIENCE
Co-author:

胡志萍,王恬,Ahmad H,张婧菲,张莉莉,钟翔
Document Code:

us2vjwzs0f4bd4atyonrvuwetdw90fgo
Volume:

56
Issue:

6
Page Number:

687-695
Translation or Not:

no
Date of Publication:

2017-01-01

Pre One:Dietary effects of Bacillus subtilis fmbj on the antioxidant capacity of broilers at an early age

Next One:Effect of supplemental fermented Ginkgo biloba leaves at different levels on growth performance, meat quality, and antioxidant status of breast and thigh muscles in broiler chickens