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章建浩

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Patents Home >> Scientific Research >> Patents: 【Patent】章建浩,王佳媚(学),庄宏(外)，Synergistic cold sterilizing and preserving method for fresh meat with high voltage electric field plasma and nanophotocatalysis，US10450098B2，2019

【Patent】章建浩,唐志勇(外),周光宏，干腌火腿发酵成熟工艺，200410009882.4，2006

【Patent】章建浩,王佳媚(学),周光宏，切块火腿抗氧化保鲜包装方法，ZL201010132020．6，2012

【Patent】章建浩,沈德红，火腿清洗脱盐-风干脱水生产线，ZL200820033508.1，2008

【Patent】章建浩,严文静,魏巧云(学)，METHOD FOR COLD STERILIZATION OF DRIED FRUITS THROUGH NON-THERMAL PLSMA GENERATED BY HIGH-VOLTAGE ELECTRIC FIELD，AU2021101813，2021

【Patent】章建浩,严文静,徐龙(外),钱婧(学),史智佳(外)，DEVICE FOR PREPARATION OF HIGH-THROUGHPUT PLASMA-ACTIVATED LIQUID，AU2021101811，2021

【Patent】娄金培(外),章建浩,金拯(外)，一种干腌肉制品撒盐装置，ZL.201420385553.9，2015

【Patent】章建浩,梁花兰，聚乙烯醇基涂膜保鲜包装新材料及制备工艺，ZL200910027113.X，2011

【标准】章建浩,刘桂超,宋野，聚乙烯醇基蛋制品专用复合保鲜包装涂膜液，Q/320581 YHBZ 001-2013，2013

【Patent】严文静,徐跃龙,张敏,章建浩，一种手性半胱氨酸纳米自组装抗菌材料及其制备方法和应用，ZL202110054336.6，2021

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