中文

章建浩

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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中式培根腌制风干成熟工艺

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

章建浩,张杨萍,靳国锋
Type of Patent:

Patent
Authorization number:

ZL200810154945.3
Authorization Date:

2011-10-19

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