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章建浩
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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切块火腿抗氧化保鲜包装方法
Release time:2023-12-02
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Affilication of Author(s):
食品科技学院
Disigner of the Invention:
章建浩,王佳媚(学),周光宏
Type of Patent:
Patent
Authorization number:
ZL201010132020.6
Authorization Date:
2012-07-04
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