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章建浩
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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一种大通量等离子体活化水制备装置
Release time:2023-12-02
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Affilication of Author(s):
食品科技学院
Disigner of the Invention:
章建浩,严文静,徐龙(外),钱婧(学),史智佳(外)
Type of Patent:
Patent
Authorization number:
ZL202023317521.X
Authorization Date:
2021-08-10
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DEVICE COLD PLASMA STERILIZATION
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Low-Salt Pickle Preservation Method by High-Voltage Electric Field Cold Plasma-Based Sterilization