中文

章建浩

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Synergistic cold sterilizing and preserving method for fresh meat with high voltage electric field plasma and nanophotocatalysis

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

章建浩,王佳媚(学),庄宏(外)
Type of Patent:

Patent
Authorization number:

US10450098B2
Authorization Date:

2019-10-22

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