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章建浩

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 章建浩,徐红萍,余翔,张迎阳,田甜,赵见营.美拉德反应改性壳聚糖产物体外抗氧化能力的研究,食品工业科技,2013,34(16):150-(First and corresponding author)

雷艳雄,尹月玲,王佳媚,靳国锋,章建浩.聚乙烯醇基涂膜材料纳米SiO2改性对其成膜包装效能特性的影响,食品科学,2012,33(06):232-237(Correspondence Author)

王佳媚,靳国锋,张万刚,D U Ahn,章建浩.Effect of curing salt content on lipid oxidation and volatile flavour compounds of dry-cured turkey ham,LWT-FOOD SCIENCE AND TECHNOLOGY,2012,48(1):102-106(Correspondence Author)

尹月玲,刘瑶,章建浩,魏盛.纳米SiO2复合涂膜材料包装松花蛋的保鲜效果,农业工程学报,2012,28(25):281-287(Correspondence Author)

硬脂酰氯改性对茶多酚抗油脂氧化性能的影响,食品工业科技,2012,33(8):159-(Correspondence Author)

刘昌华,章建浩,王艳.鲈鱼风干成熟过程中脂质分解氧化规律,食品科学,2012,33(05):13-18(Correspondence Author)

靳国锋,何立超,章建浩,余翔,王佳媚,黄峰.Effects of temperature and NaCl percentage on lipid oxidation in pork muscle and exploration of the controlling method using response surface methodology (RSM),FOOD CHEMISTRY,2012,131(3):817-825(Correspondence Author)

尹月玲,章建浩.聚乙烯醇纳米复合膜中残留戊二醛含量的测定,食品工业科技,2012,33(6):75-78(Correspondence Author)

王艳,章建浩,刘佳,彭洁,孙丽双.强化高温风干成熟对中式培根脂质氧化和感官品质的影响,食品科学,2012,33(4):1-7(Correspondence Author)

李锋,王永丽,章建浩.高温风干成熟工艺对风鸭风味物质的影响,食品与发酵工业,2012,38(6):196-202(Correspondence Author)

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