中文

章建浩

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Improvement of antioxidant capacity and gray mold resistance of strawberries by combined plasma technology

Release time:2025-12-27Hits:

Impact Factor:

7.5
Impact Factor:

7.5
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

POSTHARVEST BIOLOGY AND TECHNOLOGY
Journal:

POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:

Qian Jing, Zhao Ying, Yan Wenjing, Zhang Jianhao, Wang Jin
Co-author:

Qian Jing, Zhao Ying, Yan Wenjing, Zhang Jianhao, Wang Jin
Document Code:

2c9e868c9b2f00ca019b308b14f81d70
Document Code:

2c9e868c9b2f00ca019b308b14f81d70
Volume:

223
Volume:

223
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-05-01
Date of Publication:

2025-05-01

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