中文

章建浩

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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等离子体活化水联合介质阻挡放电处理对鲜切莴苣杀菌效果及品质的影响

Release time:2024-12-26Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

李夏,钱婧,章建浩,严文静
Document Code:

2c9e868c92ff5f8c0193014fa5d80a18
Translation or Not:

no
Date of Publication:

2024-02-23

Pre One:Mechanism of action of plasma-activated water on biomacromolecules in Salmonella Enteritidis: Biological effect, computer simulation, and transcriptomics-based analysis

Next One:Mitigation of polycyclic aromatic hydrocarbons(PAHs) in roasted beef patties by cold plasma treatment and products quality evaluation