Combined high voltage atmospheric cold plasma and ultraviolet-cold plasma inhibited Aspergillus flavus growth and improved physicochemical properties of protein in peanuts
Release time:2024-11-08Hits:
Impact Factor:
7.516
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CHEMISTRY
Co-author:
Zhao Luling, Zheng Jiarong, Yan Wenjing, Qian Jing, Zhang Jianhao, Wang Jin, Sheng Xiaowei, Raghavan Vijaya, Yang Xiaohan, Han Yuxuan, Cao Taotao, Chen Yating
